About Us

Welcome to Copper and Cocoa - where cakes are made with heart, creativity and a whole lot of buttercream.

I'm Amber, a qualified pastry chef and founder of Copper and Cocoa. Since 2015 I've been creating elegant, handcrafted cakes and desserts for celebrations big and small across Sydney. 

What began as a small home based business has grown into a decade long journey filled with learning, growth and love for the art of cake making.

After spending the past few years focused on creating wholesale cakes and desserts for cafes and restaurants, I've now returned to what I truly love - creating beautiful cakes to celebrate life's big and small moments. 

Each of our cakes are lovingly made fresh to order using premium ingredients, expert technique and personal touch.

Whether you're planning a Birthday, Baby Shower, Wedding or simply want to treat someone special, it's a true privilege to be part of your special moment. 

Thank you for being here and supporting this next chapter. I can't wait to bake for you.

With love,

Amber x