Buttercream Cakes & Artisan Sweets 1800 280 505


Pastry Chef / Cake Decorator.

Job description:

We are a boutique cake manufacturer seeking an experienced pastry chef / cake decorator.

Duties will include but not limited to:

• Creating pastries, cakes and baked goods by following set recipes.
• Fulfilling production orders.
• Measuring and mixing of ingredients.
• Monitoring stock levels.
• Finishing products to a high standard.
• Cleaning and wash up of production area and equipment.

Experience: (Minimum 2yrs)

• Excellent piping and cake masking skills.
• Ability to take both direction and initiative.
• Multitasking skills are essential.
• Experience working in a Patissiere or pastry kitchen.
• Working as part of a small team doing production.
• Good knowledge of food hygiene and safety practices.
• Good communication and maths skills.

Qualification & certificate requirements:

• Food Safety Certificate (e.g. RSF, SITXFSA101, SITXFSA001)
• Certificate III in Patisserie / Certificate IV in Patisserie

This is an ideal flexible three day week Monday to Friday, 10am - 3pm position with perfect work life balance.

Job Types: Part-time, Casual

Email Resume: jobs@copperandcocoa.com.au