Lemon Meringue Tarts (GF) (8cm) (6pk)
Tangy lemon curd in a vanilla tart shell. Topped with torched meringue.
Contains: Sugar, Lemon, Eggs, Butter, Rice Flour, Corn Starch, Tapioca Flour, Xanthin Gum, Cocoa Butter.
Contains: Eggs, Milk.
Method of preservation: Frozen -18 Degrees Celsius.
Remaining shelf life to store once defrosted: 4 Days
Storage condition after defrosting: Below 5 Degrees Celsius.