Passionfruit & White Chocolate Tarts (8cm) (6pk)

Tangy passionfruit curd topped with a rich white chocolate ganache in a buttery shortcrust shell.

INGREDIENTS

Contains: Sugar, Passionfruit, Eggs, Butter, Rice Flour, Corn Starch, Tapioca Flour, Wheat Flour, Xanthin Gum, Cocoa Butter, White Chocolate, Cream.

ALLERGEN INFORMATION

Contains: Eggs, Milk, Gluten.

STORAGE

Method of preservation: Frozen -18 Degrees Celsius.
Remaining shelf life to store once defrosted: 4 Days.
Storage condition after defrosting: Below 5 Degrees Celsius.